A few months ago, Kel and i attended a field day in our local area.
“SCPA-South East Producers is bringing back the South Coast Field Days with a vibrant programme of inspiring talks, workshops and demonstrations and a showcase of local products and skills around the theme of ‘Sustainable Land Use and Living’.” – taken from their website
We went as a part of Bega Valley Gourmet Meats, the small species abattoir in Bega. They are the only hand processing facility left in NSW. However our part in that is for another post.
Basically we were there to promote the abattoir as well as ourselves. So we paid a little visit to Vistaprint beforehand 🙂
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For more information on the South Coast Field Days you can check out their website here.