Recipe Recommendation: May

These are the recipes that I’ve tried from other bloggers/websites that I haven’t altered that we’ve really enjoyed for the month of May. It’s nice to recommend others plus it’s also encouraging to know the recipe didn’t just work for the person posting it but for others too (I’ve tried so many recipes that just simply haven’t worked).

Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

We’ve pretty much run out of beef in our deep freezer and the next steer isn’t due to be culled for at least two months. We’ve also been wanting to try and eat less meat and more plant based meals and with my need for no dairy, we’ve been experimenting a bit with vegan dishes. This one was EXCEPTIONAL. Oh it was so good. I’ve made it again since and it’s probably going to become a staple meal in our household.

Red Pepper Cheese Dip (Vegan)

Red Pepper Cheese Dip (Vegan)

I noticed that I’d been making a lot of sweet snacks and no savoury ones. I was really craving some cheese and crackers (which i cannot have) so i found this and thought i’d give it a go. It was great! We all enjoyed it and although i don’t have it pictured, the best veggie to dip in it was actually steamed broccoli! So delicious.

2 thoughts on “Recipe Recommendation: May

  1. The stroganoff looks and sounds rather tempting. I was just recently saying to my husband that we should experiment a little with portobello. This might just be the recipe to try first. Thank you for posting both recipes.

    Liked by 1 person

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