These are the recipes that I’ve tried from other bloggers/websites that I haven’t altered that we’ve really enjoyed for the month of March. It’s nice to recommend others plus it’s also encouraging to know the recipe didn’t just work for the person posting it but for others too (I’ve tried so many recipes that just simply haven’t worked).
Black Bean Vegetarian Burritos
I felt like burritos for dinner and we had a can of black beans in the cupboard so i found this recipe online and thought I’d give it a try. I didn’t have any capsicum on hand so that would have added a nice touch however it was still delicious and went well in a burrito. It was super rich though so you don’t need much in each burrito and this mix went further than the recipe said.
Soft and Chewy Ginger Cookies (gluten & grain free)
Kel saw a friend post this recipe on Facebook and asked if i could make them for Christmas. We already had a bunch of treats for Christmas so i said i would make them later. I finally did and he loved them!
These are the recipes that I’ve tried from other bloggers/websites that I haven’t altered that we’ve really enjoyed for the month of February. It’s nice to recommend others plus it’s also encouraging to know the recipe didn’t just work for the person posting it but for others too (I’ve tried so many recipes that just simply haven’t worked).
Date and Walnut Loaf
I mentioned in our last post that Kel was heading to the Philippines on a mission trip with our church. While he was there, Ethan and i stayed my Mum, Step-Dad and brother in Sydney. My parents were on a refined sugar free fast for the time i was there so i decided to try making this date and walnut loaf that only uses the dates as the sweetener. It turned out really well and was a hit with everyone!
Again, i was hoping to be able to recommend more recipes however i have to admit I’ve been a bit slack in the cooking/baking department. Hopefully next month!
These are the recipes that I’ve tried from other bloggers/websites that I haven’t altered that we’ve really enjoyed for the month of January. It’s nice to recommend others plus it’s also encouraging to know the recipe didn’t just work for the person posting it but for others too (I’ve tried so many recipes that just simply haven’t worked).
It’s a week late this month because we were busy preparing for Kel’s mission trip with church to the Philippines!
Spinach & Feta Quiche
Obviously a spinach & feta quiche isn’t a hard thing to make however i wanted ratios more than anything. I didn’t have any mushrooms so i didn’t add them however apart from that i followed the recipe and it turned out so well! It was extremely delicious.
Gluten-Free Chocolate Chip Cookies
I’ve been wanting to find some more treat recipes for Ethan and he loves sultanas so i was looking up sugar free, refined sugar free or low sugar sultana cookie recipes and i couldn’t find any! Anyway i thought well instead, why i don’t i just find a chocolate chip cookie recipe and substitute the chocolate chips for sultanas? And so that is what i did. And they turned out really well! Ethan wasn’t a huge fan however Kel was, haha.
And I’m so glad that I’ve been able to recommend some recipes again this month! I’m disappointed that i couldn’t recommend more, especially as i tried more than the two above however it’s better than none.
Well i haven’t been having a lot of luck lately with other people’s recipes as once again, i have NO recipes to recommend!
January is sure to be a month of trying many other people’s recipes as i have lots of ingredients to use up (you know when you have jars of things in the fridge and you just want them GONE). So hopefully i will have at least one!
Anyway, so i don’t leave you empty handed, these were our Christmas Eve treats that i baked/assembled. Coconut Ice (bottom container was for Kel’s Dad as his Christmas treat), traditional Scottish petticoat tails, and rum balls decorated as Christmas puddings (the ones on the left are alcohol free for Kel’s Mum). I didn’t have any rum though did i? So i used some homemade scotch that one of our customers gave us for Christmas – delicious! And for my first attempt, i am actually SO proud of my little Christmas puddings.
This month is a little different.
First of all, it seems that i haven’t really tried out many other people’s recipes. The unfortunate reality is that i have. They just haven’t been any good so i don’t want to recommend them. Secondly, like the month of September, I’ve been cooking and baking, just using a lot of recipes that are my own.
However i do have a recipe to share! It’s not for something you eat though…
For over ten years now, instead of shaving my underarms, i have been waxing them. I used to get them waxed, then when the budget got tighter, Kel would wax them for me using sugar wax, which is a homemade wax made of sugar, water and lemon juice. For years now, i have never found a recipe that i liked and the sugar wax has always been a bit, well, crap. I ran out of my last batch about a month ago so i found another recipe to try and IT WAS AMAZING. When Kel ripped back that strip, you could hear the shhhiiick of the hairs being ripped out all through the house. It was FANTASTIC.
So if you’re looking for a sugar wax recipe, i highly recommend this one.
How to Make All Natural Wax for Leg Hair Removal
I was tempted to have a before and after shot of my underarms to show how amazing it was however i wasn’t game as this is mainly a food blog. Ha.
Most households have “their banana cake recipe”, which is always “the best banana cake recipe”. Well this is our households!
Originally this recipe was full of sugar and wheat however I’ve experiemented with it a number of times to make it what it is today. And it’s still equally as delicious!
We find that this recipe works best if you use frozen bananas so the mixture has time to caramelise and the sloppier the bananas the better.
The cake also tastes fantastic when frozen and defrosted for some reason. It’s super fudgy.
Refined Sugar-Free and Wheat Free Banana Cake
1/4 cup honey
1/4 cup maple syrup
1 tsp vanilla essence
3 overripe bananas, frozen is best
1 cup rye flour
1/2 cup barley flour
3 tsp baking powder
1/2 cup milk
- Preheat oven to 170°C fan forced and grease and line a loaf tin (or standard cake tin) with baking paper
- Melt the butter, honey, maple syrup, vanilla and the frozen bananas in a large saucepan. As the bananas defrost, mash them into the mixture. When fully mashed, remove from heat and allow to cool slightly.
- In a separate bowl, sift together the flours and baking powder.
- Quickly whisk the egg into the banana mixture to avoid it scrambling and then stir in the flour mixture. Add the milk and stir until just combined.
- Bake for approximately 30 minutes
It’s a month until Summer and all of our fruit trees are either in flower or have small clusters of fruit all over them.
In our orchard we have our big old apple tree and a group of self seeded stone fruit trees.
A section of the apple tree – definitely a bit overgrown
Various stone fruit trees
In the main garden we have our pear tree, dwarf lemon tree (although we think the native lemon it was grafted onto originally has actually taken over because it’s no long dwarf), raspberry canes and a fig tree.
All of those flowers are potential lemons!
Raspberry canes (also very overgrown)
And lastly our fig tree, which is by the pond
We’ve never fully taken advantage of all of the produce our garden gives us and I’m really hoping to this year. I think the key is planning ahead what you’re going to make so when the fruit is ripe and ready, so are you! Instead of having buckets full of fruit sitting around while you try and decide what you’re going to make.
Oh and time. You need plenty of that too!!!
We shall see how I go.