These are the recipes that I’ve tried from other bloggers/websites that I haven’t altered that we’ve really enjoyed for the month of April. It’s nice to recommend others plus it’s also encouraging to know the recipe didn’t just work for the person posting it but for others too (I’ve tried so many recipes that just simply haven’t worked).
I’ve been brewing Water Kefir lately (read this post here) and each brew increases your yield of Water Kefir grains so unless you want to brew enough Water Kefir to supply an army, you need ways of using up the excess grains that you’ve grown. Obviously you could just compost them however it seems such a waste. People have come up with many various ways to use up your Water Kefir grains, and i found this one that i was super keen to try because i LOVE Pina Coladas and i was wanting something healthy and refreshing in the warmer weather. Also Ethan is not a fan of the taste of Water Kefir however he really enjoys sharing one of these with me so it’s a great way to get some extra probiotics into him! Definitely recommend.
As surprising as this might be, i didn’t realise you could make white sauce, or Bechamel, dairy free. I thought it had to be butter and milk. It doesn’t. It has to be fat and liquid. Kel informed me afterwards that you can even make it from stock! Well. That opened up a whole new world for me! I’d been craving Aussie style Mac n Cheese (cooked pasta, white sauce and cheese on top, baked in the oven) and i found this recipe so thought i’d give it a whirl. It wasn’t until after that i realised that basically oil had been subbed for butter and non-dairy milk for dairy milk and i could have figured that out for myself (haha). If you’re like me though and you forget quantities and like to have someone else’s recipe to work with rather than just experimenting from scratch, this is a great recipe to start with when making a dairy free (or vegan) white sauce. Apart from the cheese on top, this was just as good as the dairy version and totally satisfied my craving!
I finally found a cookie recipe that ticks all the boxes for Ethan’s “cup of tea and biscuit” time! These are easy, healthy, quick and delicious! Ethan loves to help me make them and because they are vegan (no raw eggs) i don’t mind at all that he loves to “taste” the batter constantly (and lick the bowl clean at the end). I’m not a huge biscuit person however even i enjoy a couple of these with a cuppa. Cannot recommend this recipe enough.
I forgot to take a photo of this dish – i remember it being a bit hectic when i was serving up so in all the rush i obviously didn’t stop to take a photo for the blog! I didn’t add the mushrooms because they make my father-in-law ill however it was still super tasty and warming.
I can’t believe i don’t have a photo of these muffins because I’ve literally been baking a double batch every week for a month or so! These are obviously great considering i keep baking them. They are dairy free and super easy to make – Ethan often helps me make them. A great muffin for morning or afternoon tea.
My brain must have been taking a holiday the past month considering i forgot to take a photo for the THIRD time of a recipe i made. These were delicious and a hit with the whole family.